Alright, so last Tuesday, my kid comes home from school, all dramatic like. He had seen some viral video about pasta snacks. If you are looking for other ways to use your air fryer, you might want to try these simple vegetable sides to round out your meals.

Now, I am usually one for savory snacks. Something hearty, you know? But he kept on, badgering me with those puppy-dog eyes. I decided to look at an original preparation guide to see if this trend actually held any weight. Honestly, a quiet Tuesday evening seemed like the perfect time to experiment.

Why You’ll Love These Air Fryer Crispy Pasta Chips

Close-up of a single golden-brown Air Fryer Crispy Pasta Chip showcasing its crispy texture. — Crispy edges and savory seasoning on these delicious Air Fryer Crispy Pasta Chips.

Look, I am not going to lie. When my kid first pitched me on Air Fryer Crispy Pasta Chips, I was skeptical. Pasta… crispy? My mind went straight to overcooked, dry noodles. But I am a cook who believes in trying things at least once.

And boy, am I glad I did. These Air Fryer Crispy Pasta Chips are genuinely a game-changer for snack time. They hit that craving for something salty and crunchy, but they are not just another potato chip.

Ingredients for Air Fryer Pasta Chips

Ingredients – Dry Ingredients

Let’s talk about what you need to get these going. It is pretty basic stuff, honestly.

2 cups farfalle pasta: This is your base. Farfalle works great because it has a good surface area and sturdy shape.

0.5 cup grated Parmesan cheese: Don’t skimp on the good stuff; it adds the necessary salty kick.

1 teaspoon garlic powder: This gives the chips that savory, addictive quality.

1 teaspoon Italian seasoning: A perfect blend of classic herbs.

0.5 teaspoon salt: Adjust to your personal preference.

Ingredients – Wet Ingredients

1 tablespoon olive oil: This coats the pasta to ensure everything sticks and browns beautifully.

How to Make Crispy Pasta Chips in an Air Fryer

Making these is a straightforward process. Boil your pasta until al dente, drain it well, and toss it with your oil and seasonings. Preheat your air fryer to 400 degrees F and cook in small batches for about 7-8 minutes, shaking halfway through.

Tips for Perfect Air Fryer Pasta Chips

The most important tip is to never overcrowd your basket. Air needs to circulate to get that signature crunch. If you are looking for other convenient freezer-friendly snacks, I always recommend planning your prep in advance.

Serving Suggestions for Your Pasta Chips

Serve these with a side of warm marinara or a creamy garlic dip. They are also fantastic crushed over a fresh salad if you want a little extra texture.

I hope these chips bring as much fun to your kitchen as they did to mine. Happy air frying!

Health Benefits

While these are a treat, you are at least controlling the ingredients. If you follow specific dietary patterns, just keep in mind that these are made with wheat pasta, so plan accordingly for your lifestyle.

Air Fryer Pasta Chips

Chef Marcus

These air fryer pasta chips are a crunchy, cheesy, and delicious snack that is perfect for dipping in your favorite marinara sauce.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 30

Total Time 35

Servings 4 servings

Calories 210 kcal

Ingredients

2 cups farfalle pasta
1 tablespoon olive oil
0.5 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
0.5 teaspoon salt

Instructions

Gather all ingredients.
Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined.
Arrange 1/4 of the pasta in a single layer in the air fryer basket.
Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.
Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely.
Repeat with remaining pasta. Serve with your choice of dip and enjoy!

Frequently Asked Questions

What kind of pasta is best for air fryer pasta chips?

Smaller, sturdier pasta shapes like farfalle (bow-tie), penne, or rigatoni work best for air fryer pasta chips as they hold their shape and get crispy evenly.

Do I need to boil the pasta before air frying?

Yes, you need to boil the pasta until al dente before seasoning and air frying. This ensures the pasta cooks through and becomes perfectly crispy.

Can I make air fryer pasta chips without Parmesan cheese?

While Parmesan adds great flavor and crispiness, you can experiment with other cheeses or nutritional yeast for a dairy-free option. The texture might vary slightly.