Air Fryer Baking & Sweets

The first time I truly believed in an air fryer for baking wasn’t for fries or chicken, it was for muffins. I was skeptical, coming from a background of conv…

The first time I truly understood the power of air fryer baking was in my professional kitchen days, testing doughs under high-velocity airflow. I realized t…

There is something about the scent of raspberries baking that takes me straight back to the pastry station, where timing and temperature were everything. I l…

I still remember the first time I tested a stone fruit in my air fryer; it was a defining moment in my journey from professional kitchens to home cooking. Th…

I remember the first time I tested dough in an air fryer-I was skeptical about achieving that signature bakery-style chew without a professional deck oven. B…

I still remember the first time I tested a batch of vanilla cupcakes in my air fryer. I was skeptical that a device known for crispy fries could handle delic…

I finally nailed the edge-to-edge sear on a ribeye using nothing but air and geometry, and that breakthrough changed how I approach everything in the kitchen…

There are few moments in my professional kitchen memory that are more vivid than the first time I nailed a batch of cookie bars in the air fryer. I had spent…

I remember the first time I tested a batch of cookies in my air fryer. I was skeptical, expecting a tray of hockey pucks, but what came out was a tray of per…

There is a specific memory that defines my journey with air fryer baking. I was in a professional test kitchen, skeptical about whether a countertop applianc…