So, last Tuesday, my dog, Buster, decided my clean kitchen towel looked more like a chew toy. Right as I was pulling these air fryer scallops date night out, it was pure chaos. If you enjoy romantic seafood, you might also love this easy lobster tail dinner.
Flour was on the floor and there was a little slobber on my apron. But the scallops? They were still perfect. As noted in these miso-glazed scallop tips, this dish is a fantastic way to elevate a simple evening at home.
Why you’ll love these Air Fryer Scallops
Look, I am not fancy. I like good food, and I like it fast.
We are talking about putting restaurant-quality food on your table in minutes. It is an easy scallop recipe that works for a weeknight or a special night in.
Ingredients for Miso-Glazed Scallops
It does not take much to make something taste incredible.
Wet Ingredients
2 tbsp. mirin, 2 tbsp. white miso, and 1 tbsp. low-sodium soy sauce or tamari.
Main Ingredient
16 sea scallops (about 1 lb.), with the side muscle removed.
Other bits
Olive oil cooking spray and sliced fresh chives for serving.
How to Make Air Fryer Miso-Glazed Scallops
Whisk the mirin, miso, and soy sauce in a bowl until smooth. Pat the scallops dry thoroughly before tossing them in the glaze.
Let them sit for 5 to 15 minutes. Spray your air fryer basket, arrange the scallops with space between them, and cook at 400° for 5 minutes.
Tips for the Best Air Fryer Scallops
Do not overcrowd the basket, as they will steam rather than sear. If you want another great date night idea, try this perfect romantic steak.
Always pat the scallops dry to ensure better browning. Most importantly, do not overcook them; five minutes is usually the sweet spot for medium-rare.
Serving Suggestions
Serve your scallops with steamed green beans or jasmine rice. You can also explore the benefits of fermented ingredients like miso in your diet.
Keep it simple and let the natural sweetness of the scallops shine. Enjoy your date night!
Air Fryer Miso-Glazed Scallops
Ingredients
- 2 tbsp. mirin
- 2 tbsp. white miso
- 1 tbsp. low-sodium soy sauce or tamari
- 16 sea scallops about 1 lb., side muscle removed
- Olive oil cooking spray
- Sliced fresh chives for serving
Instructions
- In a medium bowl, whisk mirin, miso, and soy sauce until smooth. Pat scallops dry with paper towels and add to miso mixture, tossing to coat. Let marinate at least 5 minutes or up to 15.
- Coat an air-fryer basket with cooking spray. Working in batches, arrange scallops in basket, spacing about 1" apart. Cook at 400° until medium-rare and tops are slightly caramelized (do not flip), about 5 minutes.
- Transfer scallops to a platter. Sprinkle with chives.
Frequently Asked Questions
Are scallops healthy?
Yes, scallops are a lean source of protein and contain beneficial nutrients like selenium, zinc, and vitamin B12.
Can I use frozen scallops in this recipe?
Yes, you can use frozen scallops. Ensure they are fully thawed and patted dry before marinating and air frying for best results.
What can I serve with air fryer scallops?
These scallops pair wonderfully with a light salad, steamed asparagus, or a side of jasmine rice for a complete meal.
How do I prevent scallops from becoming rubbery in the air fryer?
The key is not to overcook them. Scallops cook quickly, so follow the recommended cooking time and monitor them closely until they are opaque throughout.
What is mirin and can I substitute it?
Mirin is a sweet Japanese rice wine used in cooking. If you don’t have it, a small amount of dry sherry or white wine with a pinch of sugar can be a substitute.
