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Golden brown air fryer jalapeno poppers wrapped in bacon on a white plate.

Air-Fried Jalapeno Poppers

Chef Marcus
These bacon-wrapped, salami- and cheese-stuffed jalapeño poppers are cooked in an air fryer for easy cleanup and preparation, making them perfect party fare.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6 servings
Calories 180 kcal

Ingredients
  

  • 6 ounces cream cheese softened
  • 1 ounce shredded Cheddar cheese or to taste
  • 6 medium jalapeno peppers halved and seeded
  • 3 slices salami
  • 6 slices bacon cut in half lengthwise

Instructions
 

  • Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
  • Divide and fill cream cheese and Cheddar cheese among jalapeño halves. Place 1/4 slice salami on each jalapeño half; wrap each with 1 halved strip bacon. Secure with a toothpick, if necessary.
  • Layer jalapeño poppers in the preheated air fryer; cook until bacon is browned and cheese is melted, 10 to 12 minutes.