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A stack of two beautifully layered Air Fryer Red Velvet Brownies on a white plate, topped with red sprinkles, showcasing their rich color and texture for an irresistible dessert.

Air Fryer Red Velvet Brownies

Chef Marcus
Deliciously rich and fudgy red velvet brownies made quickly in the air fryer, perfect for a last-minute dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 servings
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup cocoa powder
  • 1 cup granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup chocolate chips optional

Instructions
 

  • Preheat your air fryer to 320°F (160°C).
  • Whisk the all-purpose flour, cocoa powder, baking soda, and salt in a mixing bowl.
  • Mix the granulated sugar, vegetable oil, eggs, red food coloring, and vanilla extract until smooth.
  • Gradually add the dry mixture to the wet ingredients and mix until just combined.
  • Add chocolate chips if desired and fold them into the batter.
  • Prepare a greased Air Fryer-safe pan and pour the brownie batter into it.
  • Air fry for 12-15 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for a few minutes before slicing into squares.