Air-Fryer Sausage Patties
These savory pork sausage patties are quick to prepare in the air fryer, making them a perfect breakfast option. They are easy to make in batches and can even be stored in the freezer for later.
Ingredients
- 1 large egg beaten
- 1/3 cup 2% milk
- 1/2 cup onion chopped
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 dash pepper
- 1 pound sage bulk pork sausage
Instructions
- Preheat air fryer to 400°. In a large bowl, combine the egg, milk, onion, flour, salt, and pepper. Crumble sausage over mixture and mix lightly but thoroughly. Shape into 6 patties.
- Place patties in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, 8-10 minutes, turning once.