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Two beautifully seared air fryer ribeye steaks with melting herb butter on a plate for a romantic dinner.

Air Fryer Steak

Chef Marcus
Air fryer steak is the perfect way to achieve a tender, juicy interior with a golden, crispy crust using minimal effort.
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Prep Time 25 minutes
Cook Time 14 minutes
Total Time 39 minutes
Servings 2 servings
Calories 650 kcal

Ingredients
  

  • 4 tbsp. butter softened
  • 2 cloves garlic minced
  • 2 tsp. freshly chopped parsley
  • 1 tsp. freshly chopped chives
  • 1 tsp. freshly chopped thyme
  • 1 tsp. freshly chopped rosemary
  • 1 2 lb. bone-in ribeye
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • In a small bowl, combine butter, garlic, and herbs. Place in center of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes.
  • Season steak on both sides with salt and pepper.
  • Place steak in basket of air fryer and cook at 400° for 12 to 14 minutes, for medium, depending on thickness of steak, flipping halfway through.
  • Top steak with a slice of herb butter to serve.