Crispy Air Fryer Beef Tacos Spring Recipe - Ready in 20 Mins
Make these crispy air fryer beef tacos spring recipe for a fresh twist on taco night. Perfect for quick Air Fryer Dinners that sizzle with flavor. Get the recipe!
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb ground beef 85/15 lean
- 1 tbsp taco seasoning store-bought or homemade
- 8 small flour tortillas street taco size
Spring Toppings
- 1 cup shredded lettuce iceberg or butter lettuce
- 1/2 cup diced tomatoes fresh
- 1/4 cup fresh cilantro chopped
- 1/2 cup shredded cheddar cheese or Mexican blend
- 1 tbsp olive oil for brushing
Instructions
- Preheat your air fryer to 370°F (185°C) while you prep the beef mixture.
- In a mixing bowl, combine the ground beef with taco seasoning until well mixed.
- Divide the beef mixture into 8 equal portions and flatten each into a thin patty that fits inside the tortilla.
- Place a beef patty onto each tortilla, then lightly brush the top of the beef and tortilla edges with olive oil.
- Carefully arrange the tacos in the air fryer basket in a single layer, ensuring they don't overlap.
- Air fry for 8-10 minutes at 370°F until the beef is cooked through and the tortilla edges are golden and crispy.
- Remove tacos carefully and top with fresh lettuce, diced tomatoes, cilantro, and shredded cheese.