Crispy Air Fryer Philly Cheesesteak Ready in 20 Minutes
Make juicy, cheesy Air Fryer Philly Cheesesteak tonight! Perfect for quick Air Fryer Dinners with crispy edges and melty provolone. Get the recipe.
Equipment
- Air Fryer
- Cutting board and knife
Ingredients
Main Ingredients
- 8 oz Shaved Beef Steak thinly sliced
- 1 medium Green Bell Pepper sliced
- 0.5 medium Yellow Onion sliced
- 2 slices Provolone Cheese or American cheese
- 1 tsp Olive Oil for tossing
- 0.5 tsp Steak Seasoning or salt and pepper
Instructions
- Preheat your air fryer to 380°F (193°C). While it heats, slice your onions and peppers into thin strips.
- In a bowl, toss the shaved beef, onions, and peppers with olive oil and steak seasoning until evenly coated.
- Spread the mixture in a single layer in the air fryer basket to ensure the edges get crispy.
- Air fry for 10-12 minutes, shaking the basket halfway through to cook everything evenly.
- Remove the basket and lay the provolone cheese slices directly over the hot meat mixture.
- Return to the air fryer for 1-2 minutes just until the cheese is bubbling and melted.
- Serve immediately on hoagie rolls or eat as a low-carb bowl.