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Air Fryer Cornbread: Golden brown air fryer cornbread slice with crispy edges and a fluffy interior on a wooden board.

Easy Air Fryer Cornbread (15-Minute)

Chef Marcus
Golden crispy edges and a fluffy moist center define this Easy Air Fryer Cornbread recipe. A perfect Crispy Air Fryer Sides option that beats oven baking every time. Ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 220 kcal

Equipment

  • Air Fryer
  • 6-inch Cake Pan or Parchment Liner

Ingredients
  

Main Ingredients

  • 1 cup Yellow Cornmeal fine or medium grind
  • 1 cup All-Purpose Flour
  • 1/4 cup Granulated Sugar adjust to taste
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Milk whole or buttermilk
  • 1 large Egg beaten
  • 1/4 cup Unsalted Butter melted, plus extra for pan

Instructions
 

  • Preheat your air fryer to 375°F (190°C) for 3 minutes while you mix the batter.
  • In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  • Stir in the milk, beaten egg, and melted butter until just combined; do not overmix.
  • Pour the batter into a greased 6-inch cake pan or onto a parchment-lined air fryer basket.
  • Air fry at 375°F for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool for 5 minutes before slicing. Serve warm with butter and honey.

Video

Keyword Air Fryer Cornbread