Easy Air Fryer Frozen Salmon (No Thawing Needed)
Learn how to cook perfect frozen salmon in air fryer with crispy skin and flaky tender meat. This simple Air Fryer Dinners recipe requires no thawing and is ready in minutes for busy weeknights.
Equipment
- Air Fryer
- Tongs
Ingredients
Main Ingredients
- 2 frozen salmon fillets salmon about 6 oz each, skin-on, individually frozen
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon kosher salt or to taste
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 slice lemon optional for serving
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes. Meanwhile, remove the frozen salmon fillets from their packaging and pat them dry with paper towels. This helps the oil and seasonings stick.
- Brush both sides of the frozen salmon fillets with olive oil. Season generously on all sides with salt, garlic powder, and black pepper.
- Place the seasoned frozen salmon fillets in the air fryer basket in a single layer, skin-side down. Do not overcrowd.
- Cook the frozen salmon in the air fryer for 18-20 minutes, depending on thickness. There's no need to flip them. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove the salmon from the air fryer and let it rest for 2 minutes. Serve immediately with a squeeze of fresh lemon juice.