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air fryer banh mi sandwich: Crispy air fryer banh mi sandwich with golden pork and colorful pickled vegetables on a toasted baguette.

Extra Crispy Air Fryer Banh Mi Sandwich Recipe

Chef Marcus
Make this Extra Crispy Air Fryer Banh Mi Sandwich with juicy pork and crunchy veggies for a quick weeknight meal. Perfect for Air Fryer Dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Small Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 lb ground pork for the protein base
  • 2 tbsp soy sauce for umami flavor
  • 1 tsp garlic powder for aromatic seasoning
  • 4 slices French baguette crispy exterior
  • 1 cup pickled carrots and daikon tangy crunch
  • 1/2 cup fresh cilantro herby freshness
  • 2 tbsp mayonnaise creamy spread
  • 1 sliced jalapeño optional heat

Instructions
 

  • In a small bowl, mix the ground pork with soy sauce and garlic powder until well combined.
  • Shape the mixture into thin patties that will fit the length of your baguette slices.
  • Preheat your air fryer to 380°F and place the pork patties in a single layer in the basket.
  • Cook for 10-12 minutes, flipping halfway, until the pork is fully cooked and crispy on the edges.
  • While the pork cooks, slice the baguette and spread mayonnaise on each piece.
  • Assemble the banh mi by layering the crispy pork, pickled vegetables, cilantro, and jalapeño on the bread.
  • Serve immediately for the best texture and enjoy your air fryer dinner.
Keyword air fryer banh mi sandwich