Extra Crispy Air Fryer Blueberry Pancakes
Make fluffy, golden pancakes with juicy berries in minutes, perfect for Air Fryer Breakfast & Brunch. This easy recipe is a family favorite.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 cup all-purpose flour for base batter
- 1 cup fresh blueberries washed and dried
- 1 cup milk dairy or plant-based
- 1 large egg beaten
- 2 tbsp melted butter plus extra for greasing
- 2 tsp baking powder for fluffiness
- 1 tbsp sugar optional
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, milk, egg, and melted butter until just combined, then gently fold in the blueberries.
- Preheat your air fryer to 370°F and lightly grease the basket with butter or non-stick spray.
- Pour about 1/4 cup of batter per pancake into the basket, leaving space between each, and cook for 6-8 minutes until golden and crisp.
- Flip the pancakes carefully and cook for another 4-5 minutes until both sides are perfectly golden and cooked through.
- Serve immediately with extra blueberries or maple syrup for a delicious Air Fryer Breakfast & Brunch treat.