Extra Crispy Air Fryer Breakfast Burrito
Make your mornings better with this Extra Crispy Air Fryer Breakfast Burrito that’s fast, filling, and perfectly golden. This Air Fryer Breakfast & Brunch recipe is a game-changer.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 4 large flour tortillas burrito size
- 6 large eggs scrambled
- 1 cup shredded cheddar cheese divided
- 1/2 cup cooked sausage or bacon crumbled
- 1/4 cup diced bell peppers optional
- 2 tbsp butter or oil for tortillas
Instructions
- Scramble the eggs in a non-stick pan until just set and still moist, then remove from heat.
- Lay out tortillas and divide the scrambled eggs, cheese, and cooked meat evenly among them.
- Fold the sides of each tortilla over the filling and roll tightly into a burrito shape.
- Lightly brush the outside of each burrito with butter or oil for extra crispiness.
- Preheat air fryer to 370°F (185°C). Place burritos seam-side down in the basket.
- Air fry for 10-12 minutes, flipping halfway, until golden brown and crispy.