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Air Fryer Breakfast Empanadas: Golden crispy air fryer breakfast empanadas on a plate with flaky pastry crust

Extra Crispy Air Fryer Breakfast Empanadas Recipe

Chef Marcus
Flaky golden pastry stuffed with scrambled eggs and sausage. Perfect for Air Fryer Breakfast & Brunch. Ready in 20 minutes for busy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Rolling Pin

Ingredients
  

Main Ingredients

  • 1 package refrigerated pie crusts 2 crusts
  • 6 eggs scrambled
  • 1 cup cooked breakfast sausage crumbled
  • 1 cup shredded cheddar cheese
  • 1 tbsp milk for egg wash

Instructions
 

  • Preheat air fryer to 370°F. Unroll pie crusts and cut into 6-inch circles.
  • Scramble eggs in a bowl with cooked sausage and cheese until combined.
  • Place 2 tablespoons filling on each dough circle. Fold and crimp edges with a fork.
  • Brush each empanada with milk. Air fry 8-10 minutes until golden and crispy.
Keyword Air Fryer Breakfast Empanadas