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Air Fryer Carrot Chips: Golden crispy air fryer carrot chips on a tray with a light, crunchy texture.

Extra Crispy Air Fryer Carrot Chips - Golden Crunch

Chef Marcus
Transform fresh carrots into addictive, crunchy chips. This Crispy Air Fryer Sides recipe is a healthy, flavorful snack that everyone loves.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 85 kcal

Equipment

  • Air Fryer
  • Mandoline Slicer

Ingredients
  

Main Ingredients

  • 4 medium carrots peeled and thinly sliced
  • 1 tablespoon olive oil or avocado oil
  • 1/2 teaspoon salt or to taste

Instructions
 

  • Preheat your air fryer to 375°F (190°C).
  • Thinly slice the carrots using a mandoline for even cooking.
  • In a bowl, toss the carrot slices with olive oil and salt until evenly coated.
  • Arrange the carrot slices in a single layer in the air fryer basket.
  • Cook for 10-12 minutes, shaking the basket halfway through, until golden and crispy.
  • Let cool slightly before serving for maximum crispiness.
Keyword Air Fryer Carrot Chips