Extra Crispy Air Fryer Chicken Kabobs For Easy Dinners
Get perfectly juicy chicken kabobs in your air fryer with this quick Air-Fryer-Dinners recipe that delivers crispy edges and tender meat in under 30 minutes.
Equipment
- Air Fryer
- Wooden skewers
Ingredients
Main Ingredients
- 1.5 lbs boneless chicken breast cut into 1-inch cubes
- 1 large bell pepper red or green, cut into chunks
- 1 medium red onion cut into chunks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Soak wooden skewers in water for 10 minutes to prevent burning.
- In a bowl, toss chicken cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Thread chicken, bell pepper, and onion alternately onto soaked skewers.
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Place kabobs in a single layer in the air fryer basket, working in batches if needed.
- Cook for 10-12 minutes, flipping halfway, until chicken is cooked through and edges are crispy.
- Let rest for 2 minutes before serving to lock in juices.