Extra Crispy Air Fryer Chicken Sandwich
Make this Extra Crispy Air Fryer Chicken Sandwich for a juicy, crunchy dinner that's perfect for busy weeknights. An easy Air Fryer Dinners recipe the whole family loves.
Equipment
- Air Fryer
- Meat Mallet
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts halved horizontally
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups panko breadcrumbs
- 1 tsp paprika
- 4 slices cheddar cheese
- 4 brioche buns burger buns toasted
- 1 tbsp mayonnaise for spreading
- 4 leaves lettuce
- 1 slice tomato per sandwich
Instructions
- Pound chicken breasts to an even 1/2-inch thickness using a meat mallet for consistent cooking.
- Set up a breading station: place flour in one shallow dish, beaten eggs in another, and panko breadcrumbs mixed with paprika in a third.
- Dredge each chicken piece in flour, dip in egg, then press into panko mixture to coat completely.
- Preheat air fryer to 375°F (190°C). Arrange chicken in a single layer without overcrowding.
- Air fry for 10-12 minutes, flipping halfway, until golden brown and internal temperature reaches 165°F.
- Top each chicken piece with cheddar cheese during the last 2 minutes of cooking to melt.
- Assemble sandwiches on toasted buns with mayonnaise, lettuce, tomato, and the crispy chicken.