Extra Crispy Air Fryer Chicken Satay
Make this Extra Crispy Air Fryer Chicken Satay for a quick weeknight dinner. This Air-Fryer-Dinners recipe features juicy chicken and aromatic peanut sauce.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 lbs chicken breast cut into strips
- 0.5 cup peanut butter creamy
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 tsp garlic powder
- 1 tsp ground ginger
- 1 tbsp honey
- 1 tbsp vegetable oil
Instructions
- In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, garlic powder, ginger, honey, and oil to create a smooth marinade.
- Add chicken strips to the bowl and toss to coat evenly. Let marinate for at least 10 minutes (or up to 2 hours in the fridge).
- Preheat your air fryer to 390°F (200°C) for 3 minutes.
- Place marinated chicken strips in the air fryer basket in a single layer, avoiding overlap.
- Cook for 10-12 minutes, flipping halfway, until chicken is cooked through and edges are crispy.
- Serve hot with extra peanut sauce for dipping and a squeeze of fresh lime.