Extra Crispy Air Fryer Chili Dogs - Juicy & Ready in 15 Minutes
Craving a quick dinner? Make these extra crispy air fryer chili dogs with juicy franks and savory toppings. Perfect for Air Fryer Dinners on busy nights!
Equipment
- Air Fryer
- Small Saucepan
Ingredients
Main Ingredients
- 4 beef hot dogs or your favorite frankfurters
- 4 hot dog buns soft and fresh
- 1 cup canned chili no beans, heated
- 1/2 cup shredded cheddar cheese for topping
Instructions
- Preheat the air fryer to 370°F and lightly spray the basket with oil.
- Place hot dogs in the basket and cook for 8-10 minutes, turning halfway, until crispy and heated through.
- Warm the chili in a small saucepan on the stovetop while dogs cook.
- Toast the buns in the air fryer for 1-2 minutes at the end if desired.
- Assemble chili dogs by placing a hot dog in each bun, topping with warm chili and shredded cheese.