Extra Crispy Air Fryer Chimichanga Recipe
Make crunchy air fryer chimichangas with this easy Air-Fryer-Dinners recipe that delivers golden, crispy perfection without deep frying.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb ground beef cooked and drained
- 1 cup shredded cheese Mexican blend
- 4 large flour tortillas 10-inch size
- 1 cup refried beans canned
- 2 tbsp vegetable oil for brushing
Instructions
- In a bowl, mix cooked ground beef, refried beans, and shredded cheese until well combined for the filling.
- Lay out a tortilla, add a generous scoop of filling, fold sides in, and roll tightly into a burrito shape.
- Brush the outside of each chimichanga with vegetable oil and preheat air fryer to 380°F.
- Air fry in a single layer for 10-12 minutes, flipping halfway, until golden and crispy.