Extra Crispy Air Fryer Cod Bites With Golden Crunch
These golden, crunchy bites are perfect for easy Air Fryer Dinners that your whole family will request again. Get the recipe now!
Equipment
- Air Fryer
- Sharp Knife and Cutting Board
Ingredients
Main Ingredients
- 1 lb fresh cod fillets cut into 1-inch bite-sized pieces
- 1 cup panko breadcrumbs for maximum crunch
- 2 large eggs beaten for binding
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil for spraying or brushing
Instructions
- Pat the cod pieces dry with paper towels to remove excess moisture for a crispier finish.
- Set up a dredging station: place beaten eggs in one shallow bowl and mix panko with garlic powder, paprika, salt, and pepper in another.
- Dip each cod bite into the egg, letting excess drip off, then coat thoroughly in the seasoned panko, pressing gently to adhere.
- Preheat your air fryer to 400°F (200°C) for 3 minutes to ensure even cooking and extra crunch.
- Arrange the coated cod bites in a single layer in the air fryer basket, leaving space between pieces for air circulation.
- Lightly spray or brush the tops with olive oil and air fry for 8 to 10 minutes, flipping halfway through, until golden and flaky inside.
- Serve immediately with lemon wedges and your favorite dipping sauce for a perfect Air Fryer Dinners meal.