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air fryer crab rangoon: Golden crispy air fryer crab rangoon with creamy filling on a plate

Extra Crispy Air Fryer Crab Rangoon Golden Bites

Chef Marcus
Whip up these addictive, crispy appetizers for your next gathering. This Crispy Air Fryer Sides recipe is a total crowd-pleaser.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 package wonton wrappers about 24 wrappers
  • 8 oz cream cheese softened
  • 1 cup imitation crab meat finely chopped
  • 2 tbsp green onions thinly sliced
  • 1 tsp garlic powder
  • 1 tsp soy sauce
  • 1 tbsp water for sealing

Instructions
 

  • In a bowl, mix the softened cream cheese, chopped crab meat, green onions, garlic powder, and soy sauce until smooth.
  • Lay a wonton wrapper on a surface, place a teaspoon of filling in the center, and brush the edges with water.
  • Fold the wrapper into a triangle or purse shape, pressing the edges firmly to seal.
  • Preheat the air fryer to 370°F (185°C) for 3 minutes.
  • Arrange the wontons in a single layer in the basket, ensuring they don’t touch, and lightly spray with oil.
  • Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
Keyword Air Fryer Crab Rangoon