Extra Crispy Air Fryer Crab Rangoon Golden Bites
Chef Marcus
Whip up these addictive, crispy appetizers for your next gathering. This Crispy Air Fryer Sides recipe is a total crowd-pleaser.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal
Main Ingredients
- 1 package wonton wrappers about 24 wrappers
- 8 oz cream cheese softened
- 1 cup imitation crab meat finely chopped
- 2 tbsp green onions thinly sliced
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 tbsp water for sealing
In a bowl, mix the softened cream cheese, chopped crab meat, green onions, garlic powder, and soy sauce until smooth.
Lay a wonton wrapper on a surface, place a teaspoon of filling in the center, and brush the edges with water.
Fold the wrapper into a triangle or purse shape, pressing the edges firmly to seal.
Preheat the air fryer to 370°F (185°C) for 3 minutes.
Arrange the wontons in a single layer in the basket, ensuring they don’t touch, and lightly spray with oil.
Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
Keyword Air Fryer Crab Rangoon