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air fryer dill pickle chips: Golden crispy air fryer dill pickle chips on a plate with creamy dip.

Extra Crispy Air Fryer Dill Pickle Chips Recipe

Chef Marcus
Make crunchy snackable air fryer dill pickle chips with minimal oil. Perfect for Crispy Air Fryer Sides that satisfy salty cravings fast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Air Fryer
  • Paper towels

Ingredients
  

Main Ingredients

  • 1 jar dill pickle chips drained and patted dry
  • 1 cup panko breadcrumbs seasoned
  • 2 large eggs beaten

Instructions
 

  • Drain the dill pickle chips and pat them very dry with paper towels to remove excess moisture.
  • Set up a breading station: place beaten eggs in one bowl and seasoned panko breadcrumbs in another.
  • Dip each pickle chip into the eggs, then coat evenly with panko, pressing gently to adhere.
  • Preheat air fryer to 400°F and arrange coated pickle chips in a single layer without overlapping.
  • Air fry for 8 to 10 minutes, flipping halfway, until golden and crispy.
  • Serve immediately with your favorite dip for a satisfying Crispy Air Fryer Sides snack.
Keyword air fryer dill pickle chips