Extra Crispy Air Fryer Eggplant Parmesan Sub Recipe
Make this Extra Crispy Air Fryer Eggplant Parmesan Sub for a cheesy, satisfying dinner. This Air Fryer Dinners recipe is a healthier twist on a classic hero.
Equipment
- Air Fryer
- Sharp knife
Ingredients
Main Ingredients
- 1 large eggplant sliced into 1/2-inch rounds
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce warmed
- 4 sub rolls hoagie rolls or crusty bread
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil for spraying
Instructions
- Preheat your air fryer to 375°F (190°C) and lightly spray the basket with olive oil.
- Set up a dredging station with flour in one bowl, beaten eggs in a second, and a mixture of breadcrumbs and Parmesan in a third.
- Pat eggplant slices dry, then coat each piece in flour, dip in egg, and press into the breadcrumb mixture to adhere.
- Arrange eggplant in a single layer in the air fryer basket, spray tops lightly with oil, and cook for 10-12 minutes, flipping halfway, until golden and crisp.
- Assemble the sub by placing crispy eggplant on rolls, topping with warm marinara and a generous handful of mozzarella, then serve immediately.