Extra Crispy Air Fryer Eggplant Perfect Golden Slices
Make crispy air fryer eggplant that is perfectly golden and tender with minimal oil. This Crispy Air Fryer Sides recipe is a quick, healthy side dish everyone loves.
Equipment
- Air Fryer
- Sharp Knife and Cutting Board
Ingredients
Main Ingredients
- 1 large eggplant sliced into 1/2-inch rounds
- 2 tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Slice eggplant into 1/2-inch rounds and pat dry with paper towels.
- Toss eggplant slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange slices in a single layer in the air fryer basket, avoiding overlap.
- Air fry for 12 minutes, flipping halfway through, until golden and crispy.