Extra Crispy Air Fryer Fish and Chips Recipe
Make crispy air fryer fish and chips in under 30 minutes for your next Air-Fryer-Dinners meal that the whole family will love.
Equipment
- Air Fryer
- Mixing bowls
Ingredients
Main Ingredients
- 1 lb cod fillets cut into strips
- 2 medium russet potatoes sliced into fries
- 1 cup all-purpose flour divided
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup panko breadcrumbs
- 1 large egg beaten
- 2 tbsp olive oil for spraying
- 1 tsp salt to taste
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Soak potato slices in cold water for 10 minutes, then pat dry thoroughly.
- Toss potato fries with 1 tablespoon flour, salt, and paprika.
- Spray fries with olive oil and air fry for 12-15 minutes, shaking halfway.
- While fries cook, mix remaining flour with garlic powder in one bowl.
- Place beaten egg in second bowl and panko breadcrumbs in third.
- Dip fish strips in flour mixture, then egg, then panko, pressing to adhere.
- Spray breaded fish with olive oil and air fry at 400°F for 8-10 minutes.
- Serve hot with tartar sauce and lemon wedges.