Extra Crispy Air Fryer Fish Tacos with Perfect Crunch
Make these Extra Crispy Air Fryer Fish Tacos for a healthy, fast weeknight meal. This Air Fryer Dinners recipe delivers restaurant-quality flavor at home with minimal cleanup.
Equipment
- Air Fryer
- Mixing bowls
Ingredients
Main Ingredients
- 1 lb white fish fillets cod or tilapia, cut into strips
- 1 cup panko breadcrumbs for coating
- 2 tbsp taco seasoning divided
- 8 small corn tortillas warmed
- 1 cup shredded cabbage for slaw
- 0.5 cup Greek yogurt or sour cream
- 1 tbsp lime juice freshly squeezed
- 1 whole avocado sliced
Instructions
- Pat the fish strips dry and toss with 1 tablespoon of taco seasoning in a bowl.
- Coat each strip evenly with panko breadcrumbs, pressing gently to adhere.
- Preheat your air fryer to 400°F and arrange the coated fish in a single layer.
- Air fry for 10-12 minutes, flipping halfway, until golden and flaky inside.
- Mix shredded cabbage with Greek yogurt, lime juice, and remaining taco seasoning for slaw.
- Warm tortillas, then assemble tacos with fish, slaw, and avocado slices.