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Air Fryer Crispy Fish Tacos: Crispy golden air fryer fish tacos with fresh slaw and lime crema on a wooden board.

Extra Crispy Air Fryer Fish Tacos With Zesty Slaw

Chef Marcus
Make these Extra Crispy Air Fryer Fish Tacos for a crunchy, flaky dinner that's a guaranteed hit. Perfect for Air Fryer Dinners tonight!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Mixing bowls

Ingredients
  

Main Ingredients

  • 1 lb white fish fillets cod or tilapia, cut into strips
  • 1 cup panko breadcrumbs for crunch
  • 1 tsp taco seasoning or homemade blend
  • 2 tbsp olive oil for coating
  • 8 corn tortillas warmed
  • 1 cup shredded cabbage for slaw
  • 0.5 cup lime crema sour cream mixed with lime juice

Instructions
 

  • Pat the fish strips dry and coat lightly with olive oil, then toss in panko mixed with taco seasoning for an even layer.
  • Preheat the air fryer to 400°F and arrange the coated fish in a single layer without overlapping.
  • Air fry for 10 to 12 minutes, flipping halfway, until the fish is golden and flakes easily with a fork.
  • Warm the tortillas while the fish cooks, then assemble tacos with slaw and a drizzle of lime crema.
Keyword Air Fryer Crispy Fish Tacos