Extra Crispy Air Fryer Fried Clams - Golden & Juicy
Get perfectly golden, crispy clams without the greasy mess. This quick Air Fryer Dinners recipe delivers juicy seafood flavor in minutes for a satisfying meal.
Equipment
- Air Fryer
- Mixing bowls
Ingredients
Main Ingredients
- 1 pound fresh clams shucked and cleaned
- 1 cup panko breadcrumbs for coating
- 2 large eggs beaten
- 0.5 cup all-purpose flour for dredging
- 1 tsp garlic powder seasoning
- 1 tsp paprika for color
- 0.5 tsp salt to taste
- 0.25 cup olive oil for spraying
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- Set up a dredging station: place flour in one bowl, beaten eggs in another, and panko mixed with garlic powder, paprika, and salt in a third.
- Pat the shucked clams dry with paper towels.
- Dredge each clam in flour, dip in egg, then coat thoroughly with the seasoned panko mixture.
- Lightly spray the coated clams with olive oil and place them in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve immediately with lemon wedges and your favorite dipping sauce.