Extra Crispy Air Fryer Fried Green Tomatoes Recipe
Slice green tomatoes and air fry to crispy perfection. This Crispy Air Fryer Sides recipe is a healthier twist on a classic Southern snack with no messy oil.
Equipment
- Air Fryer
- Shallow Dishes for Breading
Ingredients
Main Ingredients
- 2 large green tomatoes sliced 1/4-inch thick
- 1/2 cup all-purpose flour or gluten-free flour
- 1 large egg beaten with 1 tbsp water
- 1 cup panko breadcrumbs for extra crunch
- 1 tsp paprika smoked or sweet
- to taste salt and pepper
- 2 tbsp olive oil spray for crisping
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes to ensure it's hot for that perfect crispy texture.
- Set up three shallow dishes: one with flour mixed with paprika, salt, and pepper; one with beaten egg; and one with panko breadcrumbs.
- Slice the green tomatoes into 1/4-inch thick rounds and pat them dry with a paper towel to help the breading stick.
- Dredge each tomato slice in flour, dip in egg wash, then coat evenly with panko breadcrumbs, pressing gently.
- Arrange the coated slices in a single layer in the air fryer basket, lightly spray with olive oil, and cook for 10-12 minutes, flipping halfway.
- Serve hot with your favorite dipping sauce for a delicious Crispy Air Fryer Sides appetizer or side.