Extra Crispy Air Fryer Grilled Octopus Perfectly Tender
Master the art of air fryer grilled octopus with our foolproof method. Achieve tender, smoky perfection in minutes. A game-changing Air Fryer Dinners recipe!
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 lbs fresh octopus tentacles cleaned
- 2 tbsp olive oil extra virgin
- 1 tsp smoked paprika for smoky flavor
- 1 tsp garlic powder
- 1 tsp sea salt
- 0.5 tsp black pepper
- 1 whole lemon for serving
Instructions
- Preheat your air fryer to 400°F (200°C) while you prepare the octopus.
- In a large bowl, toss the cleaned octopus tentacles with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Place the seasoned octopus in the air fryer basket in a single layer, ensuring pieces don't overlap for even cooking.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the edges are crispy and golden brown.
- Remove immediately and squeeze fresh lemon juice over the hot octopus before serving.