Extra Crispy Air Fryer Haddock Golden Perfection
Get perfectly crunchy, flaky fish in minutes with this Air-Fryer-Healthy-Lean recipe that uses simple ingredients for a healthy dinner win.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb haddock fillets fresh or thawed, patted dry
- 2 tbsp olive oil or avocado oil
- 1 cup panko breadcrumbs for coating
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a bowl, mix panko breadcrumbs with garlic powder, paprika, salt, and pepper.
- Brush haddock fillets with olive oil, then press into the breadcrumb mixture to coat evenly.
- Place fillets in the air fryer basket in a single layer, not overlapping.
- Air fry for 10-12 minutes, flipping halfway, until golden and internal temperature reaches 145°F.
- Serve immediately with lemon wedges for a bright finish.