Extra Crispy Air Fryer Honey BBQ Wings
These Extra Crispy Air Fryer Honey BBQ Wings are your new favorite Air Fryer Dinners. Ready in under 30 minutes with that perfect sticky glaze and crunchy skin.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 2 lbs chicken wings separated into flats and drumettes, patted dry
- 1 tbsp baking powder aluminum-free, for crispiness
- 1 tsp garlic powder
- 0.5 tsp salt
Sauce Ingredients
- 0.5 cup BBQ sauce your favorite brand
- 0.25 cup honey
- 1 tbsp unsalted butter melted
Instructions
- In a large bowl, toss the dry chicken wings with baking powder, garlic powder, and salt until evenly coated.
- Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the basket, ensuring they don't touch.
- Air fry for 12 minutes, then flip the wings and cook for another 6 minutes until golden and crispy.
- While wings cook, whisk together BBQ sauce, honey, and melted butter in a small saucepan over low heat until warm.
- Toss the hot wings in the honey BBQ sauce immediately before serving for maximum stickiness.