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Air Fryer Loaded Potato Wedges: Crispy golden potato wedges loaded with melted cheese, bacon, and green onions in an air fryer basket

Extra Crispy Air Fryer Loaded Potato Wedges Recipe

Chef Marcus
Golden, crunchy potato wedges loaded with melty cheese and bacon, perfect for Crispy Air Fryer Sides. Try this quick weeknight fix tonight!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Cutting board and knife

Ingredients
  

Main Ingredients

  • 4 medium russet potatoes cut into wedges
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon garlic powder to taste
  • 1 teaspoon paprika for color
  • 1 cup shredded cheddar cheese or mix
  • 4 strips cooked bacon crumbled
  • 0.25 cup sour cream for topping
  • 2 tablespoons green onions sliced

Instructions
 

  • Preheat air fryer to 400°F. Toss potato wedges with oil, garlic powder, and paprika until evenly coated.
  • Arrange wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway, until golden and crispy.
  • Top hot wedges with shredded cheese and crumbled bacon. Return to air fryer for 2-3 minutes to melt cheese.
  • Finish with a dollop of sour cream and sliced green onions. Serve immediately for the best texture.
Keyword Air Fryer Loaded Potato Wedges