Extra Crispy Air Fryer Okra Fries - Golden Perfection
Discover how to make these Extra Crispy Air Fryer Okra Fries that are golden and crunchy. Perfect for Crispy Air Fryer Sides that everyone will love.
Equipment
- Air Fryer
- Sharp knife
Ingredients
Main Ingredients
- 1 lb fresh okra sliced into 1/2-inch rounds
- 2 tbsp olive oil extra virgin
- 1 tsp garlic powder or to taste
- 1 tsp smoked paprika for color and flavor
- 1 tsp salt adjust to taste
Instructions
- Wash and slice the fresh okra into 1/2-inch rounds, then pat dry thoroughly to remove excess moisture.
- In a bowl, toss the okra slices with olive oil, garlic powder, smoked paprika, and salt until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Arrange the okra in a single layer in the air fryer basket, avoiding overcrowding for maximum crispiness.
- Cook for 12 minutes, shaking the basket halfway through, until the okra is golden and crispy.
- Serve immediately as a side or snack, enjoying the crunchy texture and savory flavor.