Extra Crispy Air Fryer Oysters Rockefeller Recipe
Make this Extra Crispy Air Fryer Oysters Rockefeller for a restaurant-worthy appetizer that's perfect for Air Fryer Dinners. Get the recipe now!
Equipment
- Air Fryer
- Small Mixing Bowl
Ingredients
Main Ingredients
- 12 count fresh oysters on the half shell
- 0.5 cup spinach finely chopped
- 0.25 cup Pernod or white wine optional for authentic flavor
- 2 tbsp butter melted
- 0.25 cup grated Parmesan cheese
- 2 tbsp breadcrumbs Panko for extra crisp
- 1 clove garlic minced
- 1 pinch salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a small bowl, mix chopped spinach, melted butter, Parmesan, breadcrumbs, garlic, and seasonings to create the Rockefeller topping.
- Carefully spoon the spinach mixture over each shucked oyster on the half shell.
- Arrange oysters in a single layer in the air fryer basket, ensuring they don't overlap.
- Air fry for 6-8 minutes until the topping is golden and edges are crispy.
- Serve immediately with lemon wedges for a bright finish.