Extra Crispy Air Fryer Panko Crusted Shrimp
Get perfectly golden, crunchy shrimp in minutes with this easy recipe. This Air Fryer Dinners favorite is a family-pleasing seafood meal that's ready fast.
Equipment
- Air Fryer
- Shallow Dishes for Breading
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined, tails on or off
- 1/2 cup all-purpose flour for dredging
- 2 large eggs beaten
- 1 cup panko breadcrumbs Japanese-style for extra crunch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or cooking spray for crisping
Instructions
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko mixed with garlic powder and paprika.
- Dredge each shrimp in flour, dip in egg, then coat thoroughly with the panko mixture.
- Preheat air fryer to 400°F (200°C). Lightly spray the basket with olive oil or cooking spray.
- Arrange shrimp in a single layer without overlapping. Lightly spray the tops with oil.
- Air fry for 6-8 minutes, flipping halfway, until golden brown and cooked through.
- Serve immediately with your favorite dipping sauce for a perfect Air Fryer Dinners meal.