Extra Crispy Air Fryer Pickle Spears with Tangy Crunch
Get that perfect pickle crunch with this air fryer pickle spears recipe. A viral-worthy Crispy Air Fryer Sides snack that is tangy, golden, and ready in minutes.
Equipment
- Air Fryer
- Shallow Bowls
Ingredients
Main Ingredients
- 1 jar dill pickle spears 16 oz, drained and patted dry
- 1/2 cup all-purpose flour for coating
- 1 large egg beaten
- 1 cup panko breadcrumbs for extra crunch
- 1 tsp garlic powder optional seasoning
Instructions
- Set your air fryer to 375°F and let it preheat for 3 minutes.
- Dredge each pickle spear in flour, dip in beaten egg, then coat thoroughly with panko breadcrumbs mixed with garlic powder.
- Arrange the coated spears in a single layer in the air fryer basket, leaving space between each piece.
- Air fry for 8 minutes, flipping halfway through, until the spears are golden and crispy.
- Serve immediately with your favorite dipping sauce for the ultimate Crispy Air Fryer Sides experience.