Extra Crispy Air Fryer Poblano Peppers with Golden Edges
Make perfectly blistered poblano peppers in minutes. This Crispy Air Fryer Sides recipe uses simple ingredients for a smoky, crunchy side dish everyone loves.
Equipment
- Air Fryer
- Tongs
Ingredients
Main Ingredients
- 4 medium poblano peppers whole, washed
- 1 tablespoon olive oil or avocado oil
- 0.5 teaspoon sea salt to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Toss whole poblano peppers with olive oil, salt, and pepper until evenly coated.
- Place peppers in air fryer basket in a single layer and cook for 12 minutes, shaking halfway, until skins are blistered and peppers are tender.
- Remove with tongs and let rest for 2 minutes before serving.