Extra Crispy Air Fryer Ranch Chicken Wings
Learn how to make extra crispy air fryer ranch chicken wings with this easy recipe. Perfect for weeknights and game day, these wings are a staple for Air Fryer Dinners.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 2 lbs chicken wings split flats and drumettes
- 1 tbsp olive oil
- 1 oz ranch seasoning mix packet
- 1 tsp baking powder aluminum-free for extra crisp
Garnish
- 2 tbsp fresh parsley chopped
Instructions
- Pat the chicken wings completely dry with paper towels to ensure crispiness.
- In a large bowl, toss the wings with olive oil, ranch seasoning, and baking powder until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Arrange wings in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook for 12 minutes, then flip the wings and cook for another 10-12 minutes until golden brown and internal temperature reaches 165°F.
- Remove from air fryer, garnish with fresh parsley, and serve immediately.