Extra Crispy Air Fryer Raspberry Turnovers Recipe
Flaky pastry with warm raspberry filling cooks perfectly in minutes. This Air Fryer Baking Sweets recipe is an easy, irresistible dessert everyone will love.
Equipment
- Air Fryer
- Parchment paper
Ingredients
Main Ingredients
- 1 box puff pastry sheets thawed
- 1/2 cup raspberry jam seedless preferred
- 1 large egg beaten for egg wash
- 1 tbsp coarse sugar for sprinkling
Instructions
- Cut thawed puff pastry into 4 squares and place a spoonful of raspberry jam in the center of each.
- Fold each square diagonally to form a triangle and crimp the edges with a fork to seal.
- Brush the tops with beaten egg and sprinkle with coarse sugar for a golden, crunchy finish.
- Arrange turnovers in a single layer in the air fryer basket lined with parchment and cook at 370°F for 8 minutes.
- Let cool slightly before serving so the filling sets and the flaky layers hold together.