Extra Crispy Air Fryer Salmon Patties Golden Perfection
These golden, extra crispy salmon patties are the ultimate weeknight win. Ready in minutes, this Air Fryer Dinners recipe is a family favorite that never fails to impress. Get cooking tonight!
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 can salmon 14.75 oz, drained and skin removed
- 1/2 cup panko breadcrumbs plus extra for coating
- 1 large egg beaten
- 2 tbsp mayonnaise or Greek yogurt
- 1 tbsp fresh dill chopped, or 1 tsp dried
- 1 tbsp lemon juice freshly squeezed
- 1/4 tsp garlic powder
- to taste salt and pepper
- 1 tbsp olive oil for spraying
Instructions
- In a large bowl, flake the drained salmon with a fork, then add the panko, beaten egg, mayonnaise, dill, lemon juice, garlic powder, salt, and pepper.
- Mix gently until just combined, then form the mixture into 4 equal patties, about 1/2-inch thick.
- Lightly spray each patty with olive oil and dredge in extra panko breadcrumbs for maximum crispiness.
- Preheat your air fryer to 400°F (200°C). Place patties in a single layer in the basket.
- Air fry for 8-10 minutes, flipping halfway, until golden brown and cooked through.