Extra Crispy Air Fryer Seekh Kebab - Juicy & Golden
Make these juicy, spiced seekh kebabs in minutes with this Air Fryer Dinners recipe that's perfect for busy weeknights and delivers incredible flavor.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb ground chicken or lamb, lean
- 1 small onion grated and drained
- 2 tbsp fresh cilantro finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 0.5 tsp turmeric
- 1 tsp salt to taste
- 1 tbsp oil for brushing
Instructions
- In a bowl, combine ground chicken, grated onion, cilantro, ginger-garlic paste, and all spices; mix until sticky and well-blended.
- Shape the mixture into long, thin kebabs around skewers or as free-form patties, pressing firmly to hold shape.
- Preheat air fryer to 390°F; lightly brush kebabs with oil and arrange in a single layer without crowding.
- Air fry for 10-12 minutes, flipping halfway, until golden brown and cooked through with crispy edges.
- Rest for 2 minutes before serving with mint chutney or yogurt dip for a complete Air Fryer Dinners meal.