Extra Crispy Air Fryer Spanakopita Triangles
These flaky, golden triangles are the ultimate Crispy Air Fryer Sides for busy weeknights. Get that authentic Greek flavor in minutes!
Equipment
- Air Fryer
- Pastry brush
Ingredients
Main Ingredients
- 1 box phyllo dough thawed
- 10 oz frozen spinach thawed and squeezed dry
- 8 oz feta cheese crumbled
- 2 tbsp olive oil for brushing
Instructions
- In a bowl, mix the squeezed spinach and crumbled feta cheese until well combined to create the filling.
- Lay one sheet of phyllo dough on a clean surface, brush lightly with olive oil, then place another sheet on top and brush again.
- Cut the layered phyllo into three long strips and place a spoonful of the spinach-feta mixture at the bottom of each strip.
- Fold the bottom corner over the filling to form a triangle, then continue folding along the strip to create a compact triangular pocket.
- Brush the outside of each triangle with olive oil and place them in the air fryer basket in a single layer.
- Air fry at 375°F for 6-8 minutes, flipping halfway, until the phyllo is golden brown and crispy.