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Air Fryer Sweet Potato Fries Crispy: Crispy golden air fryer sweet potato fries with crunchy edges and soft center in a basket.

Extra Crispy Air Fryer Sweet Potato Fries

Chef Marcus
Learn the secret to Extra Crispy Air Fryer Sweet Potato Fries that stay crunchy. This Crispy Air Fryer Sides recipe is your new go-to side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 185 kcal

Equipment

  • Air Fryer
  • Sharp knife

Ingredients
  

Main Ingredients

  • 2 large sweet potatoes peeled and cut into 1/4 inch fries
  • 1 tablespoon cornstarch essential for crispiness
  • 2 tablespoons olive oil or avocado oil

Seasoning

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt plus more to taste
  • 0.5 teaspoon black pepper

Instructions
 

  • Wash and peel the sweet potatoes, then slice them into uniform 1/4 inch thick sticks to ensure even cooking.
  • Place the cut fries into a large bowl and toss them with cornstarch until lightly coated; this creates the ultimate crispy texture.
  • Add the olive oil, garlic powder, paprika, salt, and pepper to the bowl, tossing again until every fry is evenly seasoned.
  • Preheat your air fryer to 380°F (190°C) for 3 minutes to get the basket hot.
  • Arrange the fries in a single layer in the air fryer basket, making sure they aren't touching or overlapping too much.
  • Cook for 15 minutes, shaking the basket halfway through to promote even browning and crunch.
  • For extra crispiness, increase the temperature to 400°F and cook for an additional 2-3 minutes until golden brown.
  • Remove from the air fryer immediately and sprinkle with a pinch of flaky sea salt before serving hot.
Keyword Air Fryer Sweet Potato Fries Crispy