Extra Crispy Air Fryer Sweet Potato Hash Recipe
Get perfectly caramelized sweet potatoes with crispy edges in minutes. This Extra Crispy Air Fryer Sweet Potato Hash is the ultimate Air Fryer Breakfast & Brunch recipe.
Equipment
- Air Fryer
- Cutting board and knife
Ingredients
Main Ingredients
- 2 large sweet potatoes peeled and diced into 1/2-inch cubes
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon smoked paprika or seasoning of choice
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a large bowl, toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
- Place the seasoned sweet potatoes in the air fryer basket in a single layer.
- Air fry for 15 minutes, shaking the basket halfway through, until golden brown and crispy on the edges.
- Serve immediately as a side or base for your favorite breakfast toppings.