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air fryer teriyaki salmon: Close up of glazed air fryer teriyaki salmon with crispy skin and sesame seeds.

Extra Crispy Air Fryer Teriyaki Salmon

Chef Marcus
Get restaurant-quality glazed salmon with crispy skin in under 15 minutes. This Air Fryer Healthy & Lean recipe is perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 320 kcal

Equipment

  • Air Fryer
  • Small Bowl

Ingredients
  

Main Ingredients

  • 4 fillets salmon skin-on
  • 1 tbsp olive oil
  • 1/2 cup teriyaki sauce store-bought or homemade

Garnish

  • 1 tbsp sesame seeds
  • 2 tbsp green onions sliced

Instructions
 

  • Preheat your air fryer to 390°F (200°C) for 3 minutes.
  • Brush the salmon fillets with olive oil and season with salt and pepper.
  • Place salmon skin-side down in the air fryer basket in a single layer.
  • Cook for 8 minutes, then brush generously with teriyaki sauce.
  • Cook for an additional 2-3 minutes until glaze is caramelized and salmon flakes easily.
  • Remove immediately, sprinkle with sesame seeds and green onions.
Keyword air fryer teriyaki salmon