Extra Crispy Air Fryer Teriyaki Wings Summer Recipe
Make these juicy air fryer teriyaki wings summer staple tonight. Get perfect crisp skin and sticky glaze with this easy Air Fryer Dinners recipe. Ready fast!
Equipment
- Air Fryer
- Basting Brush
Ingredients
Main Ingredients
- 2 lbs chicken wings split into flats and drumettes, patted dry
- 1 cup teriyaki sauce store-bought or homemade
- 1 tbsp baking powder aluminum-free, for crispiness
Garnish
- 1 tsp sesame seeds toasted
- 2 tbsp green onions sliced thin
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure a hot start for crispy skin.
- In a large bowl, toss the dried chicken wings with baking powder and a pinch of salt until evenly coated.
- Arrange wings in a single layer in the air fryer basket, ensuring they don't overlap to allow hot air to circulate.
- Air fry for 12 minutes, then flip the wings and cook for another 10 minutes until golden brown and crispy.
- While wings cook, warm the teriyaki sauce in a small saucepan over low heat until it begins to simmer.
- Remove crispy wings from the air fryer and toss them immediately in the warm teriyaki sauce until fully glazed.
- Garnish with sesame seeds and green onions, then serve hot alongside your favorite summer sides.