Extra Crispy Air Fryer Turkey Wings - Juicy & Golden
These Extra Crispy Air Fryer Turkey Wings are juicy, golden, and so easy. The perfect protein-packed star for your next Air Fryer Dinners lineup. Ready in under an hour!
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
Main Ingredients
- 2 lbs turkey wings split into drumettes and flats, pat dry
- 2 tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp paprika smoked or sweet
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Pat the turkey wings completely dry with paper towels, then toss them in a large bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat your air fryer to 380°F (190°C) for 3 minutes, then arrange the wings in a single layer without overlapping to ensure maximum crispiness.
- Air fry for 18 minutes, then flip each wing and continue cooking for another 15-20 minutes until the skin is deeply golden and the internal temperature reaches 165°F.
- Let the wings rest for 5 minutes before serving to allow the juices to redistribute, making every bite tender and moist.